Відео

Thanks Lynn, I remember. when you go that herb I had never heard of it before. If your worried about it not over wintering in a pot you can put it in the garage it will stay cold enough and should regrow for you. Blessings. just a note I did notice that Aiden and David didn't get in this video

Picked some sage for drying.

The tea sounds good!

Hi Lynn, Thought I would share with you how I preserve rhubarb now...I don't can it or freeze it anymore... I dice it in very small pieces and dehydrate it, storing in a mason jar vaccum sealed. I can add to it as needed. When I want rhubarb I grind what I need into a powder and add to recipes that I want rhubarb flavor. Love watching your videos!

Thanks Lynn, Blessings see you tomorrow

Canned 6 pints carrots today

Looks good ... and very easy. What does rhubarb taste like? Most recipes that O have seen combine it with strawberries. So I'm guessing that it has no distinct flavor or it it tart/sour.

2 for 1 deal is awesome and so pretty!

Looks great Lynn! How do you use the canned rhubarb?

I like adding cardamom to my dessert type spice mixes. Adds a certain sumthin sumthin extra.

looks Great Lynn, see you tomorrow blessings

That looks beautiful! I know a lady who used to sell peach pit jelly at the Farmets' Market. I never tried it, but I used to buy peaches from her. She, and those who bought it from her, said it was 😋 delicious.

Must feel like home.

Beautiful!!

Hey Lynn, wow day 19 LOL wow jelly out of pits who knew. Thanks for sharing Blessings

I absolutely hate cherries lol. Enjoyed your video especially since another viewer suggested peaches. I’m canning along with the challenge and enjoy your daily videos for inspiration! Keep up the great work 👍

Wonder how to figure % sugar? 1 cup sugar to 5 cups product , so 20%?

Hi Lynn i have also seen it made with peach pits enjoy

Wow Lynn you just blew my mind!! Waste not want not!😊 thanks for sharing

Don’t throw out the pits after making the jelly, wash them well, rinse and dry them. You can make a reusable heating pad with the cherry pits.

my favorite summer recipe it is so easy if everything is in the freezer: THREE FRUIT SHERBET Ingredients: 1/2 cup whipping cream 1 ripe banana, cut in pieces 1/2 can (6 oz.) frozen orange juice concentrate, slightly thawed Ingredients: 1 (13 1/2 oz.) bag/can frozen pineapple chunks, broken in pieces Recipe instructions: Put all ingredients into blender container; blend just till combined. Spoon into freezer tray/container. Freeze till firm.

Hope the wild blueberries are plentiful for you as well as having nice weather for your getaway. I haven't canned fruit in syrup for many years...found that I never used what I had and ended up putting it in the compost many years later. Sad but at least the food got turned into a useful product for the garden. Too bad I don't have chickens...it would have become eggs! Hope you'll show using your canned cherries, I know you will make many wonderful things with them.

We just made some phenomenal salsa yesterday .will be making more this weekend. And yes we do love the sound of the lids pinging don't we? 😊

I'm planning on canning sweet cherries tomorrow. Probably the last batch, since they went from $2.99 to $3.99/pound. Have you ever canned cherries with Amaretto (liquor)? 1 1/2tsp/pint gives it just a hint of flavor. I'm also going to pressure can a few pints of corn (minus the Amaretto)😂 I'm pretty sure I know what you are going to make with the pits and I'm wishing I had saved all of my pits!

See you tomorrow Lynn Blessings

I love that apron! It’s true about putting sugar in with fruit. You cherries or really any fruit just does better in the canning process with texture and taste. I tried no sugar, now I do the lightest recommended syrup. If I’m dating the fruit to use I save it to add to iced tea or lemonade. Thank you !♥️👍🙏😎

I canned squash in the cubes and I found that it was great for soups and stews, but for baking I had to drain them overnight with a cheesecloth. I found that it was the same planning required as the frozen squash.

The muffins look delicious. I like putting chopped nuts in mine.

Lynn I always freeze my pumpkin purée in one cup bags, it’s so easy to microwave it for two minutes and the use it immediately, even if it ends up quite warm it makes great pumpkin muffins.

I don't have enough freezer space for fun things so I try to either can or dehydrate. And I'm needing to free up quart jars so I'm going to empty all my pumpkin cubes, puree and dehydrate then powder. It is an easy way to have pumpkin puree on demand, just add water. Thank you for the pumpkin spice recipe, I love to make my own so I can tone down the nutmeg flavor because we aren't so fond of that. I love that muffin tip and learned it from Jennifer at A Country Life. I bet your muffin recipe would also work well in a donut pan, thank you for sharing it.

Will have to try this recipe and will write blue hubbard squash for pumpkin on my seed list. Thanks Lynn see you tomorrow blessings

You’re right! Last year I roasted squash but didn’t use it because it wasn’t something you think of, out of sight out of mind kinda thing. I think I’ll use it in muffins instead of pumpkin. It’s plain so same flavor, same nutritional benefits. 👍♥️

I love your sons comments, makes me smile every time.

Beautiful chickies!

What a great harvest Lynn, congrats have fun stay safe on your vacation. See you tomorrow blessings

So with your 10 pints, you actually got 45 half-pints! Yes, I cheated and waited until the end LOL WOW! But, you did add the jar of tomato sauce. But still a BIG difference! Ar least you can scratch salsa off of your list for next year ... and the next!

I've been meaning to ask ... what are you canning in the intro with the cherry tomatoes and herbs?

Your salsa looks amazing! I bet it would be good on top of a taco salad as well.

I love my Pry-A-Lid ( the original). Not only does it remove your lids without damaging them ... and I reused a couple on some jars of water 3 years ago and they are still sealed... but you know those stubborn pickle and olive-type lids that you have to bang on the countertop to loosen? Your jar opener breaks the seal so that you can just twist it off. You're welcome. 😊

I will be looking for some orange mint this coming year. I have apple mint and that is sooo good, but I really want the orange. Today I started making some 3 bean salad to can. It has to marinate overnight, so I will finish it tomorrow. I follow the challenge, but I don't have a you tube channel. I also dehydrated some zucchini.

Do you use the flavoured mint for tea in winter?

I love roasting tomatoes

Everything turned out beautifully. Enjoy it!

Yes for sure tomatoes are long. Today after work, did mixed veggies, 21 pints. Two canners. Now waiting till they cool. Maybe bed at midnight….😅

Found some chicken at good price. Bought 30 pounds. Making broth and chicken for pot pie etc.

When you say your jars are Bernardino I'm wondering if you mean bernardin. If you mean bernardin I believe that company is the same as ball and kerr in the states. They have been fantastic when I had brand new jars break out of the box.

they look amazing Lynn thanks for sharing with us Blessings

Yum!! I am going to do this :) I eat salsa everyday on my eggs 🍳 thanks for taste testing!

Hi Lynn, I think you got 23 pints?? But I'm not finished watching your vid?? Well, I was wrong. Happy eating. Love your vids!!